Easter breakfast


Rabac, Riva
10:30 - 11:30 h

Gathering with the traditional Easter food

Discover Labin gastro tradition and at easter brunch served by the sea. Local restaurateurs invite you to gather over the traditional Istrian Easter ingredients: cooked ham, cheese, škalonja (chives), Easter bread, hroštule (home-made cake) and Easter pinca (traditional Easter sweet roll, sweet bread loaf with the sign of a cross).


TZ Labin-Rabac
Aldo Negri 20 T. +385 (0)52 855560


Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016, 2017 and 2018

  • Istria 52 Places To Go In 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.