Programme IGF17 Spring

Istria Gourmet Festival - Spring
Rovinj-Rovigno, 3/4/2017
Hotel Lone


09:00 - 10:00 Registration of participants and accreditation

10:00 - 10:15 Official opening

Part one: It is important not only to eat well but also to eat healthy

10:15 - 10:35 Istrian basket of health and vitality:
natural antioxidants in the heart of culinary tradition
Danijela Poljuha, PhD, Institute for Agriculture and Tourism Poreč

10:35 - 11:00 Importance of Michelin star awarded restaurants in the luxury hotel offer
Alessandro Ercolani, director of Villa Spaltenna 5*, Toscana

11:00 - 11:30 Methods of ingredient merging for the Neapolitan pizza
Edoardo Ore, yeast expert Mlina Dallagiovanna

11:30 - 12:00 Significance and abundance of pelagic fish, 'Cuòppo napoletano'
Gaetano Torrente, Chef of La Cuopperia Del Convento restaurant, Cetara

12:00 - 12:20 'Gluten Free' – new trends in nutrition and catering
How to get actively involved in the 180 million user market
Denis Delogu, author of bestseller 'U šumi' ('In the Woods')

12:20 - 12:50 Cod - catching, drying, preparing
Franco Favaretto, Chef trattoria BACCALàDIVINO and
docent ALMA, International School of Italian Cuisine

12:50 - 13:10 PALEO (r)evolution - a new emerging world trend
Foundations, reasons and potentials in tourism
Denis Delogu, author of 'U šumi' ('In the Woods')

13:10 - 14:10 Lunch break

Part two: Best practice examples in hospitality and catering

14:10 - 14:40 Catering; Standards
Importance of the Food&Beverage department
Lucio D’Orsi, owner of Majestic Palace Hotel 5*, Sorrento

14:40 - 15:10 Vincenzo Guarino, Il pievano, Michelin 1*
Rice - different preparation methods  
Show cooking by chef Vincenzo Guarino
15:10 - 15:40 Panettoni and Colombe, sourdough and bread
Edoardo Ore, yeast expert Mlina Dallagiovanna

15:40 - 16:10 Giuseppe Mancino, Il piccolo principe, Michelin 2*
Seafood, algae and their matching  
Show cooking by chef Giuseppe Mancini

16:10 - 16:40 Oliver Glowig, Oliver Glowig al Mercato Centrale Roma, Michelin 2*
Tradition in my Mediterranean cuisine
Show cooking by chef Oliver Glowig

16:40 - 17:10 Emanuele Scarello, Agli Amici, Michelin 2*
Show cooking by chef Emanuele Scarella

17:10 - 17:40 Conclusions, questions, answers, suggestions
Announcement of big IGF - Autumn 2017 Congress

In the course of the Istria Gourmet Festival, three themed gala dinners organized by renowned chefs lecturers will take place:

Gala dinner: Chef Emanuele Scarello, Monte Mulini Hotel
Gala dinner: Chef Giuseppe Mancino & Chef Vincenzo Guarino, Boutique Hotel Adriatic
Gala dinner: Chef Oliver Glowig & Gaetano Torrente, Lone Hotel