Gennaro Iorio

Wine Cellar Manager Cave Centrale S.B.M.
Hôtel de Paris, Monaco

 

WORK EXPERIENCE:

Since April 1998
Cave Centrale S.B.M. Wine Cellar Manager
Cave Centrale Hôtel de Paris, Cave annexe Monte Carlo Sporting
Square Beaumarchais - 98000 Monaco

Responsible for inventory management >350,000 bottles
(around 6.000 references of which 3.300 refer to wines)
Responsible for optimization, valorisation and control of national supply
(more than 40 retail stores) and foreign supply
Participation in tastings, selections and purchase
Representative of Wine Think Tank Company, a member of the Main Wine Board
Participation in creation of wine lists
The manager of a team of nine people responsible for wines in 2 different wine cellars

October 1994
Cave Centrale S.B.M.Wine Cellar Manager

From 1991 until 1993
Sommelier (additional)
Monte Carlo Sporting
26 Avenue Princesse Grâce - 98000 Monaco

June 1988
Cellarman at Cave Centrale Hôtel de Paris

EDUCATION AND TRAINING:
2002
Master Sommelier diploma acquired at The Union of the French Sommellerie
2000
Vice President and Ambassador of the Monaco’s Association of Sommeliers for A.S.I.
(Association de la Sommellerie Internationale/International Sommelier Association)
1990
2nd place Ruinart Trophy, representative of Monaco
Competition for France's Best Young Sommelier
Semi-finalist along with Henri Chapon in Marseille
1989 - 1994
Oenologist training
Course at S.B.M. led by Michel Ballanche
(oenology professor at the School of Hotel Management in Nice)  

 

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