Gault Millau 2015

It may well be said that you can’t go wrong if you take the advice of the renowned restaurant guide Gault Millau. The guide’s new 2015 edition gives us a lot of things to be pleased about, one of them being the 10th anniversary of the first listing of Istrian restaurants in Gault Millau.

Although the restaurants of Istria have been part of the prestigious Gault Millau family since 2004, the first edition of the guide was published as early as 1972, the year it was founded by Henri Gault and Christian Millau. The guide rates haute cuisine, and the quality and detailed information it provides makes it an excellent advisor when searching for the ideal restaurant in whichever country you may be.

As many as 20 restaurants in Istria are listed in the 2015 Austrian edition of Gault Millau, which has a special supplement covering Croatia. Again this year, Monte in Rovinj received the highest score of Croatian restaurants, while the restaurant Marina in Novigrad is this year’s newcomer.
So, get your copy of Gault Millau 2015 and set out for the Istria’s top-line restaurants!

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Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016, 2017 and 2018

  • Istria 52 Places To Go In 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.