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Tanger Silvano

Region: Pula/Medulin

Category: Good

For the first time in this Guide with a really good quality product: this is the farm Tanger in Medulin, run by Silvano Tanger, who founded it about six years ago. The estate consists of 2 hectares of specialized olive surface with 550 trees. In the last harvest 45 quintals of olives were produced, equal to a yield of 6 hectolitres of extra virgin olive oil. Our panel recommends the farm selection, the Extra Virgin Tanger, which is a beautiful intense limpid golden yellow colour. Its aroma is definite and ample, rich in fruity hints of unripe tomato and white apple, together with intense fragrant notes of basil, rosemary and mint. Its taste is complex and strong, endowed with a distinct vegetal flavour of artichoke, wild thistle, celery and a definite sweet almond finish. Bitterness is powerful and pungency is distinct and harmonic. It would be ideal on tuna appetizers, grilled porcini mushrooms, spinach salads, barbecued radicchio, minestrone with vegetables, meat cous cous, baked blue fish, pan-seared red meat or game, medium mature cheese.


  • 10 m
  • red soil
  • promiscuous polyconic vase
  • 500
  • by hand and mechanically
  • continuous, cold press, in 2 phases
  • intensively fruitly
  • 0 0 - 0 lt.
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Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016, 2017 and 2018


  • Istria 52 Places To Go In 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.

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