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Stipančić Lorena OPG

Region: Pula/Medulin



Flos Olei

  • 84

Category: Good

Another good result for Stipančić in Cornialosa, a small village in the district of Pula. Since 2005 this beautiful farm has been run by Lorena Stipančić, who has a specialized olive grove of 6 hectares with 1,250 trees. In the last harvest 30 quintals of olives produced 4 hectolitres of extra virgin olive oil. There is only one, but excellent selection, the Extra Virgin Cornialosa from Organic Farming, which is an intense limpid golden yellow colour with slight green hues. Its aroma is clean and rotund, with elegant hints of freshly mown grass, together with distinct fragrant notes of mint, rosemary and sage. Its taste is full and complex, endowed with ample vegetal hints of artichoke, chicory, lettuce and a note of black pepper and almond. Bitterness is definite and pungency is present. It would be ideal on grilled porcini mushrooms, marinated chicken, tomatoes au gratin, roast radicchio, artichoke purée, pasta with meat sauce, baked blue fish, stewed poultry or lamb, medium mature cheese.


  • 100 m
  • red soil
  • promiscuous polyconic vase
  • 1250
  • by hand
  • moderately fruitly
  • 0 0 - 0 lt.
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Praises from abroad to Istria

  • Best Olive Oil Region in the world 2016, 2017 and 2018


  • Istria 52 Places To Go In 2017

  • 10 Best European
    Wine Destinations 2016

  • 10 Best Wine Travel Destinations 2015

  • World's 2nd Best Olive Oil Region 2010 - 2015

  • Top 10 Valentine's Day Retreats 2014

Already receiving significant earned media in outlets such as National Geographic Traveler Huffington Post and mention in notable guidebooks like Lonely Planet, international journalists and tour operators alike continue the praise heaped upon the Istrian peninsula and all it has to offer making it one of the world's top destinations.

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