Program IGF 2018


Istria Gourmet Festival: Autumn 2018
Rovinj-Rovigno, 29. - 30.10.2018

                                     
Program | 30.10.
Hotel Lone | Kongresna dvorana
Trendovi i najbolje prakse

    
09:00 - 09:50
Registracija sudionika i preuzimanje akreditacija

10:00  - 11:30
Okrugli stol
Trendovi i najbolje prakse u destinacijama poznatim po gourmet turizmu

Charlotte Feugere, French Wine Tourism Association
ex Business Development Director @ Chateau de Pommard

Yolanda Perdomo, Gastronomy Tourism Expert
ex Director of Affiliate Membership Programme @ UNWTO

Isabel Aguirrezabala Wurster, Deputy Director,
San Sebastián Turismo               

Iván Llanza Ortiz, Director of Corporate Communication
and Institutional Relation, Osborne Group

Gennaro Iorio, Chef Caviste Caves Etablissements S.B.M.
Cave Centrale de Hôtel de Paris, Monte Carlo

Andrej Šimatić, Horwath HTL Croatia, Moderator


11:45 - 13:30
Okrugli stol
Trendovi i najbolje prakse u luksuznom hotelijerstvu s naglaskom na restorane

Ermanno Zanini, Managing director, Capri Palace

Fausto Arrighi, ex direktor vodiča Michelin Italija

Moreno Cedroni, Michelin 2*
Chef patron Madonnina del pescatore

Mario Iaccarino, Michelin 2*
Maitre de Maison, Don Alfonso 1890, Relais & Châteaux

Emanuele Scarello, Relais & Châteaux
Vice-President of Italy & World Culinary Council member
     
Lucio D'Orsi, General Manager, Majestic Palace*****

Franko Lukež, Hrvatski sommelier klub, Moderator


13:30 - 14:30    
Pauza za ručak i druženje

 

» Masterclass Zvijezde stižu u Istru
»
Masterclass Gourmet Pizza
» Masterclass Craft Beer

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